Chrissy’s Cuts Sausage Dogs

Pop-up taste sensations at Barangaroo during Sydney Festival


Jan 7-29 January, 2017
Mondays: CLOSED
Tuesdays: 11am - 5pm
Wednesdays: 11am - 5pm
Thursdays: 11am - 5pm
Fridays: 11am - late
Saturdays: 11am - late
Sundays: 11am - 5pm


Nawi Square (outside the Cutaway), Barangaroo Reserve




Some of Sydney’s best-loved food vendors are serving a selection of authentic food delights in Barangaroo Reserve during the Sydney Festival. From gourmet sausages to authentic wood-fired pizza and delicious Italian treats, there is something to temp your taste buds at the pop-up food stalls in Nawi Square outside the Cutaway.

Newtown's Chrissy Flanagan brings her range of artisan sausages to Barangaroo. Chrissy’s Cuts Sausage Dogs are made with Chrissy’s own sausages, which are hand-twisted from free range meat. 

Rosebery’s famous Da Mario brings their ‘Pizza da Mario Pop-Up’ – a bespoke shipping container designed by Victoria Hampshire, complete with a 3-tonne wood burning oven imported from Naples. The mobile container will be popping up as an outdoor restaurant serving a selection of pizza.

Sundweesh serves up its popular Middle Eastern Street food fillings of kofta, tabouli, hummus or chicken with peri and slaw and more, on custom-sized Lebanese breads.

Bar Coco brings Alfio Coco’s Italian heritage and undeniable passion to the Cutaway with barista-brewed coffee, gelato, soft serve cones and other delicious treats.

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